Lafayette is right in our backyard — we're just down the road in Delcambre — so we run the Lafayette area twice a week, Tuesday and Thursday. That's two delivery days where most suppliers give Acadiana one.
Proximity is the whole story here. Because Lafayette sits about 20 miles from our dock, your order spends less time in transit than it would from a Gulf Coast distributor states away or an importer whose product crossed an ocean first. Shrimp quality is decided by handling and time out of the cold chain, and no route we run is shorter or more flexible than this one. For Acadiana kitchens, this is as direct as Gulf shrimp gets: 100% domestic, wild-caught, from a supplier who has worked with the same Gulf shrimpers for 25 years.
Acadiana cooks ask more of their shrimp than most, so we carry both species. White Gulf shrimp is cleaner, milder, and firmer — the versatile default for étouffée, pastas, and po-boys where you want the shrimp to hold its shape and take a sauce. Brown Gulf shrimp is bolder and more mineral-forward, built for dark roux, heavy seasoning, and the gumbos Lafayette does best.
We run a full range of counts and cuts — head-on, headless, EZ-peel, peeled & deveined, and specialty cuts — in sizes from small (70/90) through colossal (10/15). Two delivery days a week means you're never far from a restock, and on-route customers can call the day before for next-day delivery on either run.
Wholesale delivery is a 50 lb minimum for real wholesale pricing. Prices follow the season and the catch, so call (337) 560-0791 for this week's numbers — we quote same-week so you're never working off a stale sheet.
On-route customers can call in the day before and we'll get shrimp to you on your next scheduled route day.
Every Tuesday and Thursday — two delivery days a week because Lafayette is only about 20 miles from our Delcambre dock. On-route customers can also call the day before for next-day delivery.
Shrimp quality comes down to handling and time out of the cold chain. A short run from Delcambre means less transit time than shrimp shipped in from out of state or imported from overseas.
Yes. White for versatility and dishes where the shrimp should hold its shape; Brown for bolder, roux-heavy Cajun cooking. Full range of cuts and sizes in both.
Yes. Households can order 5 lb blocks for home delivery on the weekly Lafayette route — the same shrimp our restaurants get. Delivery is $25 flat, free over $100.
Not a restaurant? You can still get the same 100% domestic, wild-caught Gulf shrimp — in 5 lb blocks delivered to your home on our weekly Lafayette route. $25 delivery, free over $100.
Order Gulf shrimp delivery in Lafayette →