Gulf shrimp in every major cut and a wide range of sizes — from large jumbo counts down to high-volume kitchen sizes. Call us and we'll match the right product to your menu and your food cost.
From shell-on jumbos to high-volume peeled shrimp — we carry the full range so you can source everything from one trusted supplier.
Our flagship product. Wild-caught Gulf shrimp with the head removed and shell intact — versatile, full-flavored, and available in the broadest size range we carry. Perfect for boils, broiling, frying, and any preparation where the shell adds flavor.
U/12 through 40/50Shell and vein removed — ready to go straight into your prep. Covers everything from large entrée-quality counts all the way down to smaller sizes for soups, stuffing, pasta, and high-volume applications. Saves your kitchen significant prep time.
10/15 through 70/90Shell removed, vein intact — our broadest size range and most cost-effective option. The go-to for high-volume kitchens running soups, bisques, stuffed dishes, and bulk prep where smaller counts work hardest.
50/60 through 150/UPPeeled and deveined with the tail left on for presentation. The standard cut for shrimp cocktail, platters, and upscale entrées where appearance counts as much as flavor.
16/20 & 21/25Shell-split for easy peeling at the table or counter. The natural choice for shrimp boils, casual dining, and any menu where the hands-on experience is part of the appeal. Available block-frozen or IQF.
16/20 & 21/25Not sure which cut or size fits your menu? Call us at (337) 560-0791 — we’ll walk you through it. Sizing, pricing, and availability all in one quick conversation.
Our headless shell-on shrimp is available in both Gulf White and Gulf Brown — each wild-caught, each distinctly Louisiana, each with its own flavor profile.
Mild, sweet flavor with a firm, clean texture. The most versatile shrimp for restaurant menus — works beautifully grilled, sautéed, fried, or in pasta. The choice of most Louisiana kitchens.
Stronger, more robust flavor with a distinctly Louisiana character. A natural fit for bold, assertive dishes where the shrimp needs to hold its own against heavy seasonings and rich sauces.