Questions About Gulf Shrimp?

A 50 lb minimum order is required for wholesale pricing and delivery. If you're on one of our weekly routes, call us the day before your route day and we can arrange next-day delivery.

We run five dedicated weekly routes out of Delcambre, LA — covering New Iberia (Monday), Lafayette (Tuesday & Thursday), Lake Charles (Wednesday), Baton Rouge (Thursday), and New Orleans/Northshore (Friday). We also serve stops between Delcambre and each destination. Not sure if we come to you? Give us a call.

Yes — for on-route customers, call us the day before your scheduled route day and we'll add you to the next delivery. The 50 lb minimum applies.

Pickup is available Monday through Thursday 8am–5pm and Friday 8am–12pm at 209 S Richard Street, Delcambre, LA 70528. Pickup is scheduled for the day after purchase. Please have your order confirmation ready.

All wholesale customers have access to our free online portal through our partner Wholesail. You can view your account, check invoices, and set up autopay. Ask us about getting set up when you place your first order.

Due to the perishable nature of frozen shrimp, returns are not accepted. However, if there's ever an issue with your order, contact us right away — customer satisfaction is a priority and we'll work to make it right.

Absolutely not. Every pound of shrimp we sell is wild-caught in the Gulf of Mexico — 100% domestic, never imported, never pond-raised. We take pride in supporting local Gulf fishermen and delivering a product you can put on your menu with confidence.

Shrimp are sized by count per pound. A count of 21/25 means there are between 21 and 25 shrimp in one pound. The lower the count, the larger the shrimp — so a 16/20 is larger than a 26/30. We carry counts from U/12 (our largest) all the way to 150/UP on peeled shrimp. Not sure which size is right for your menu? Call us.

The Gulf shrimp season varies by area. Inshore, the spring season runs May–July and the fall season runs August–December. Offshore federal waters (3–200 miles) are open year-round. Because we source from multiple areas, we maintain consistent stock throughout the year.

When stored properly in the freezer, Gulf shrimp retain peak flavor for 6–9 months. They remain safe beyond that — up to 10–12 months — though you may notice a subtle reduction in texture. We recommend using within the first 9 months for best results.

White shrimp tend to have a milder, sweeter flavor and a firmer texture — preferred by most restaurants for their versatility. Brown shrimp have a stronger, more robust flavor popular in bold dishes like étouffée, gumbo, and bisques. We carry both on our headless shell-on product.

Call us at (337) 560-0791 or fill out the contact form and we'll get you a current price sheet. Wholesale pricing applies to orders of 50 lbs or more. Pricing changes regularly based on market conditions.

No contracts required. Many of our restaurant customers started by adding us as a secondary shrimp source alongside their existing distributor — and found our quality and pricing good enough to make us their primary supplier. We're happy to let the product speak for itself.

Wild-caught Gulf shrimp offer superior flavor, better yield, and a cleaner product compared to imported or pond-raised alternatives. Buying domestic also supports Louisiana's fishing communities and gives your menu a story worth telling.

Absolutely. Whether you're a new restaurant, an established kitchen, or a food distributor, getting set up is simple — just give us a call. We'll discuss your volume, the sizes you need, your route day, and get you a current price sheet. No complicated onboarding.