When is the Gulf shrimp season?

 The Gulf shrimp season varies depending on location and depth. For inshore areas, the spring season runs from May to July, while the fall season spans from August to December. State offshore waters (up to 3 miles offshore) are generally open throughout the year, subject to occasional closures as necessary. Meanwhile, federal offshore waters (3-200 miles offshore) remain open year-round, providing a consistent supply of Gulf Shrimp.

How do the sizes of shrimp work?

Shrimp sizes are determined by the count per pound, a standard measure in the seafood industry. For example, if there are 23 shrimp in a pound, they are classified as 21/25s, meaning there are between 21 to 25 shrimp per pound. The count per pound provides a convenient way for consumers to gauge the size of the shrimp they are purchasing. Generally, the lower the number in the count (e.g., 16/20s), the larger the individual shrimp, while higher counts (e.g., 41/50s) indicate smaller shrimp. This system allows for precise selection based on individual preferences and recipe requirements. 

Are any of your products imported or pond raised?

Absolutely not! At Sea Gold Shrimp, we take pride in supporting local fishermen and businesses. All of our products are exclusively wild-caught in the pristine waters of the Gulf of Mexico. We are committed to delivering the highest quality seafood while contributing to the sustainability of our local fishing communities. 

What are the nutritional facts of Gulf shrimp?

Gulf Shrimp are not only delicious but also offer a nutrient-packed addition to your diet. In a 4oz (113g) serving, our shrimp provide:

  • Calories: 60
  • Total Fat: 0g (Saturated Fat: 0g, Trans Fat: 0g)
  • Cholesterol: 115mg
  • Sodium: 900mg
  • Total Carbohydrate: 1g (Dietary Fiber: 0g, Total Sugars: <1g)
  • Vitamin D: 0mcg
  • Calcium: 40mg
  • Iron: 0.7mg
  • Potassium: 90mg

These values represent a flavorful and nutritious option, with low calories and fat, high protein, and essential vitamins and minerals. Enjoy the delicious taste of Gulf Shrimp while benefiting from their healthful attributes.

What is the shelf life on frozen Gulf shrimp?

When stored in the freezer, they retain their delightful flavor for roughly 6 to 9 months. Even after 10 to 12 months, the shrimp remain safe to eat, but you may experience a subtle reduction in their taste & texture. To fully appreciate the exceptional quality and taste, we recommend enjoying our shrimp within the initial 9 months of freezing. This ensures a delightful seafood experience that reflects the true essence of Gulf Shrimp. 

What are your Pickup & Return policies?

Pickup Policy:

Pickup for your orders is scheduled for the day after purchase. The pickup window extends throughout the rest of the week unless alternative arrangements are communicated to ensure we save your order for you. We kindly request customers to have their order confirmation number provided at checkout or proof of purchase available during pickup for a smooth transaction.

Return Policy:

Due to the perishable nature of our frozen shrimp blocks, returns are not accepted. However, we understand that unforeseen circumstances may arise, and we strive to accommodate our customers. If there are any issues or discrepancies with your order, please reach out to us. We are committed to making things right and ensuring your satisfaction. Customer service is a priority, and we appreciate your understanding of our policy regarding returns.

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